From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 130 | 2017-06-03 05:31:33 | 101.82 | 96% |
| 24 | 2014-05-28 21:31:07 | 107.01 | 99% |