From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2562 | 2020-11-08 07:40:53 | 109.36 | 97% |
| 790 | 2017-05-12 13:54:20 | 91.46 | 92% |
| 404 | 2017-05-01 03:27:58 | 72.84 | 91% |
| 244 | 2017-04-27 15:47:10 | 73.37 | 88% |