From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1673 | 2015-01-21 22:15:30 | 82.94 | 99% |
| 1624 | 2015-01-12 23:04:56 | 78.28 | 95% |
| 1490 | 2014-12-27 20:13:44 | 67.59 | 98% |
| 981 | 2012-07-12 19:40:24 | 91.88 | 93% |
| 285 | 2010-04-20 13:56:33 | 84.21 | |
| 127 | 2010-04-14 09:30:40 | 75.66 |