From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1256 | 2010-01-01 14:57:27 | 68.94 | |
| 541 | 2009-12-09 13:50:51 | 71.97 |