From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 174 | 2017-08-14 18:52:40 | 62.73 | 95% |
| 23 | 2017-06-27 21:26:30 | 49.21 | 93% |