From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1281 | 2011-11-15 21:06:30 | 45.90 | 86% |
| 992 | 2011-01-11 18:03:50 | 41.14 | |
| 22 | 2010-11-30 19:00:02 | 31.73 |