From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1280 | 2023-11-22 02:00:46 | 72.84 | 98.2% |
| 572 | 2023-04-10 21:20:29 | 61.89 | 96% |