From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 137 | 2015-01-23 15:27:07 | 95.45 | 84% |
| 60 | 2014-12-03 02:35:00 | 111.57 | 96% |