From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1572 | 2013-04-15 06:12:06 | 74.96 | 94% |
| 1487 | 2012-03-10 13:52:31 | 75.72 | 93% |
| 1435 | 2012-03-06 07:14:59 | 73.76 | 96% |
| 1120 | 2011-10-11 15:15:55 | 74.40 | 96% |
| 860 | 2011-08-26 04:51:51 | 73.65 | 96% |
| 417 | 2011-08-04 15:50:20 | 76.13 | 94% |
| 320 | 2011-08-03 06:52:14 | 77.17 | 97% |
| 232 | 2011-08-02 00:55:27 | 76.58 | 96% |
| 107 | 2011-07-31 08:47:57 | 67.67 | 91% |