From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1374 | 2015-07-27 22:10:56 | 111.49 | 99% |
| 1008 | 2015-02-23 00:33:28 | 112.88 | 98% |
| 746 | 2015-01-08 15:01:32 | 100.39 | 97% |
| 697 | 2014-12-24 22:30:15 | 97.60 | 96% |
| 37 | 2014-09-06 03:03:32 | 95.89 | 95% |