From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1057 | 2010-08-31 04:39:20 | 45.33 | |
| 861 | 2010-07-26 11:53:31 | 45.41 | |
| 264 | 2010-06-08 04:40:27 | 43.82 |