From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2427 | 2012-04-14 04:52:40 | 94.61 | 99% |
| 2247 | 2010-10-07 21:05:48 | 92.93 | |
| 2120 | 2010-08-28 06:16:44 | 89.48 | |
| 1817 | 2010-07-26 23:35:14 | 87.59 | |
| 1763 | 2010-07-21 22:25:12 | 97.91 | |
| 1609 | 2010-06-25 01:14:02 | 78.46 | |
| 1372 | 2010-06-16 21:40:49 | 93.64 | |
| 1243 | 2010-06-08 00:01:13 | 85.48 | |
| 1024 | 2010-05-20 23:09:17 | 81.98 | |
| 979 | 2010-05-20 01:39:22 | 72.40 | |
| 954 | 2010-05-18 23:17:53 | 82.72 | |
| 893 | 2010-05-16 20:19:13 | 78.15 | |
| 687 | 2010-05-08 21:41:14 | 80.85 | |
| 6 | 2010-03-25 03:10:22 | 67.78 |