From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2253 | 2011-08-30 09:02:43 | 90.91 | 98% |
| 2179 | 2011-08-20 07:29:13 | 86.02 | 94% |
| 1941 | 2011-07-30 10:42:29 | 86.81 | 93% |
| 1530 | 2011-06-17 08:02:40 | 89.18 | 94% |
| 1177 | 2011-04-30 09:01:06 | 83.40 | |
| 870 | 2011-03-19 07:45:45 | 83.02 | |
| 182 | 2010-09-18 11:03:27 | 76.99 |