From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4262 | 2024-04-19 15:02:14 | 61.47 | 96% |
| 4222 | 2024-04-12 16:03:49 | 74.06 | 96.1% |
| 2502 | 2022-05-12 03:47:38 | 78.94 | 96% |