From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6071 | 2024-04-22 23:17:39 | 77.03 | 97.1% |
| 5811 | 2024-03-24 18:17:02 | 82.30 | 97% |
| 5585 | 2024-03-09 21:52:32 | 77.33 | 97.1% |
| 4463 | 2023-08-04 07:54:45 | 81.52 | 97% |
| 3982 | 2023-06-09 19:15:21 | 81.80 | 96% |
| 3861 | 2023-06-02 20:04:55 | 91.75 | 98% |
| 3698 | 2023-05-25 19:09:29 | 84.03 | 98% |
| 1193 | 2020-09-20 09:50:49 | 58.14 | 95% |