From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3411 | 2019-04-03 10:58:41 | 63.89 | 95% |
| 1429 | 2018-12-06 18:30:23 | 62.68 | 97% |
| 578 | 2018-11-23 12:28:12 | 57.09 | 97% |