From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1274 | 2024-02-14 09:17:43 | 63.58 | 98% |
| 1246 | 2024-02-12 08:12:08 | 59.44 | 97% |
| 1138 | 2024-01-25 21:23:03 | 65.14 | 100% |