From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2818 | 2010-06-15 18:30:19 | 60.53 | |
| 2798 | 2010-06-15 06:22:08 | 55.10 | |
| 2662 | 2010-05-04 13:38:53 | 60.35 | |
| 2228 | 2010-04-01 07:31:35 | 54.50 | |
| 2137 | 2010-03-28 19:16:15 | 51.92 | |
| 1994 | 2010-03-23 18:15:35 | 52.90 | |
| 1648 | 2010-03-12 16:18:44 | 45.32 | |
| 1412 | 2010-03-07 19:33:19 | 45.13 | |
| 1326 | 2010-03-07 11:21:21 | 48.95 | |
| 1058 | 2010-02-26 21:05:28 | 34.66 | |
| 870 | 2010-02-08 17:05:16 | 36.60 | |
| 365 | 2010-01-29 19:39:47 | 31.89 |