From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 892 | 2010-02-20 21:54:08 | 96.17 | |
| 750 | 2010-02-17 22:43:08 | 91.96 | |
| 240 | 2010-02-04 23:02:49 | 91.73 | |
| 149 | 2010-02-03 22:37:57 | 71.12 |