From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8425 | 2012-07-27 01:46:30 | 50.26 | 84% |
| 8403 | 2012-07-25 03:51:47 | 52.93 | 87% |
| 8371 | 2012-07-24 03:35:07 | 47.82 | 85% |
| 7745 | 2011-06-22 08:52:43 | 46.62 | 85% |
| 7625 | 2011-06-18 08:34:29 | 56.24 | 90% |
| 7582 | 2011-06-17 07:54:51 | 65.66 | 92% |
| 6785 | 2011-03-10 08:21:47 | 55.93 | |
| 6634 | 2011-02-16 04:19:36 | 48.44 | |
| 5951 | 2010-11-26 09:42:11 | 57.25 | |
| 5608 | 2010-11-16 01:35:33 | 56.78 | |
| 5415 | 2010-11-04 09:18:20 | 52.91 | |
| 5262 | 2010-10-25 09:02:45 | 43.07 | |
| 5012 | 2010-10-15 03:30:05 | 50.27 | |
| 4850 | 2010-10-09 03:26:13 | 44.71 | |
| 4748 | 2010-10-08 01:02:51 | 45.46 | |
| 4461 | 2010-10-01 06:05:47 | 47.72 | |
| 4234 | 2010-09-24 05:54:37 | 47.43 | |
| 4214 | 2010-09-24 04:27:00 | 49.04 | |
| 3816 | 2010-09-09 09:01:31 | 41.43 | |
| 3581 | 2010-09-03 06:51:18 | 37.08 | |
| 2956 | 2010-08-13 01:29:39 | 39.54 | |
| 2931 | 2010-08-11 09:00:56 | 37.37 | |
| 2844 | 2010-08-10 04:07:12 | 41.37 | |
| 1890 | 2010-07-21 03:16:56 | 42.60 | |
| 1783 | 2010-07-20 02:33:27 | 29.26 | |
| 889 | 2010-06-19 06:06:22 | 32.89 | |
| 423 | 2010-06-08 08:41:34 | 31.23 | |
| 402 | 2010-06-08 05:56:49 | 38.71 | |
| 137 | 2010-05-31 09:23:35 | 19.10 | |
| 135 | 2010-05-31 09:18:43 | 20.33 | |
| 123 | 2010-05-29 06:14:25 | 15.70 |