From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 731 | 2012-03-04 14:41:10 | 115.58 | 100% |
| 709 | 2012-02-09 19:16:24 | 91.21 | 96% |