From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1225 | 2010-11-29 23:21:03 | 60.54 | |
| 1038 | 2010-09-01 23:27:47 | 65.66 | |
| 966 | 2010-08-26 09:48:57 | 70.24 | |
| 456 | 2010-08-11 22:38:29 | 68.31 | |
| 455 | 2010-08-11 22:31:20 | 66.71 | |
| 72 | 2010-04-06 14:55:55 | 59.65 |