From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 634 | 2022-01-17 18:58:41 | 72.48 | 94% |
| 318 | 2021-05-21 23:10:34 | 68.05 | 96% |