From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 224 | 2018-06-18 03:07:30 | 82.99 | 97% |
| 93 | 2017-12-20 19:10:39 | 85.38 | 99% |