From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 879 | 2021-04-29 20:09:48 | 98.80 | 95% |
| 108 | 2016-12-02 14:26:08 | 66.60 | 84% |