From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 852 | 2015-12-26 22:17:10 | 123.92 | 99% |
| 747 | 2014-09-16 02:33:05 | 120.26 | 98% |
| 575 | 2014-09-02 01:06:00 | 112.61 | 96% |
| 399 | 2014-04-27 09:17:18 | 105.01 | 97% |
| 375 | 2014-03-28 17:22:21 | 88.34 | 92% |
| 37 | 2013-10-05 04:48:14 | 82.18 | 93% |