From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 293 | 2016-10-25 10:40:51 | 72.69 | 98% |
| 232 | 2016-10-21 11:33:56 | 71.55 | 94% |
| 209 | 2016-10-20 12:28:36 | 74.45 | 96% |