From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1252 | 2023-03-07 22:28:57 | 100.67 | 99% |
| 79 | 2012-05-04 20:00:01 | 67.32 | 90% |