From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4773 | 2022-03-07 05:32:30 | 50.57 | 95% |
| 2133 | 2021-09-10 12:49:41 | 50.29 | 96% |
| 585 | 2020-07-11 09:06:06 | 31.57 | 94% |
| 51 | 2020-06-06 17:36:49 | 27.43 | 96% |