From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1013 | 2016-07-16 14:59:23 | 63.32 | 85% |
| 670 | 2016-02-10 13:52:54 | 54.89 | 82% |