From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1728 | 2016-05-11 19:23:42 | 73.09 | 93% |
| 626 | 2016-02-29 20:26:46 | 57.35 | 86% |