From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1746 | 2014-02-25 09:49:23 | 47.42 | 94% |
| 1136 | 2014-01-29 08:17:51 | 39.40 | 89% |
| 955 | 2014-01-22 11:02:23 | 39.91 | 97% |
| 786 | 2014-01-15 08:32:09 | 38.27 | 95% |
| 676 | 2014-01-10 12:14:43 | 35.20 | 94% |
| 642 | 2014-01-10 06:59:50 | 37.75 | 96% |
| 388 | 2014-01-03 12:17:00 | 32.38 | 93% |