From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3295 | 2012-05-29 10:43:17 | 73.96 | 95% |
| 3181 | 2012-04-23 14:45:52 | 62.37 | 93% |
| 3054 | 2012-04-22 04:34:18 | 63.32 | 96% |
| 2978 | 2012-04-21 03:15:26 | 70.19 | 95% |
| 2427 | 2012-04-16 07:12:04 | 63.81 | 92% |
| 2388 | 2012-04-15 19:13:01 | 60.04 | 93% |
| 2384 | 2012-04-15 19:08:20 | 61.19 | 95% |
| 2070 | 2012-04-13 04:12:39 | 51.76 | 90% |
| 2062 | 2012-04-12 14:16:33 | 65.69 | 93% |
| 2035 | 2012-04-12 12:40:47 | 58.57 | 95% |
| 1914 | 2012-04-10 15:21:23 | 54.06 | 90% |
| 1378 | 2012-04-02 12:34:13 | 53.17 | 92% |
| 1293 | 2012-03-31 19:37:28 | 54.16 | 96% |
| 1182 | 2012-03-31 12:06:06 | 47.47 | 92% |
| 689 | 2012-03-28 07:49:52 | 54.07 | 93% |