From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1467 | 2010-04-01 17:37:48 | 40.04 | |
| 1250 | 2009-08-25 09:06:48 | 54.85 |