From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 527 | 2012-06-29 14:03:41 | 73.67 | 97% |
| 389 | 2012-06-23 09:03:23 | 66.20 | 97% |