From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1301 | 2014-09-18 14:20:42 | 48.75 | 97% |
| 1218 | 2014-09-15 07:32:05 | 41.55 | 91% |
| 1024 | 2014-05-13 14:38:30 | 42.53 | 90% |
| 174 | 2014-03-30 11:09:36 | 40.47 | 92% |
| 89 | 2014-03-29 05:59:21 | 40.43 | 93% |
| 56 | 2014-03-29 02:54:52 | 39.32 | 97% |