From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2209 | 2016-11-06 21:39:53 | 26.96 | 88% |
| 2109 | 2016-11-05 16:32:53 | 30.59 | 93% |
| 1328 | 2013-07-29 06:23:55 | 69.49 | 96% |
| 726 | 2013-04-27 08:48:11 | 57.81 | 96% |
| 89 | 2013-03-06 11:59:39 | 42.24 | 88% |