From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1094 | 2013-05-22 14:03:15 | 70.15 | 87% |
| 776 | 2013-05-16 13:58:15 | 92.64 | 93% |
| 299 | 2013-04-26 10:22:27 | 82.43 | 94% |