From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 392 | 2014-05-21 01:06:03 | 66.16 | 95% |
| 199 | 2014-05-06 23:33:27 | 66.71 | 97% |