From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5375 | 2024-04-03 17:11:46 | 87.38 | 99.1% |
| 4027 | 2023-10-29 15:19:16 | 80.07 | 96.2% |
| 3513 | 2023-10-24 16:21:04 | 80.68 | 96.9% |
| 902 | 2023-09-23 17:02:36 | 87.92 | 98.1% |