From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1009 | 2011-04-21 13:08:34 | 39.99 | |
| 951 | 2011-04-19 14:51:40 | 39.72 | |
| 434 | 2011-03-12 14:12:30 | 28.52 | |
| 264 | 2011-03-03 11:03:36 | 33.82 | |
| 38 | 2011-02-06 10:41:51 | 23.93 |