From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2403 | 2017-09-05 02:19:10 | 53.66 | 98% |
| 1181 | 2017-04-21 03:49:44 | 39.31 | 93% |
| 1109 | 2016-06-24 04:33:37 | 42.11 | 97% |
| 1072 | 2016-01-19 02:23:01 | 35.09 | 87% |
| 1066 | 2016-01-14 04:03:48 | 30.51 | 93% |
| 629 | 2014-09-10 11:16:51 | 36.41 | 94% |