From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2511 | 2011-09-28 02:19:10 | 58.78 | 94% |
| 2012 | 2011-08-31 05:15:17 | 57.83 | 93% |
| 1958 | 2011-08-30 03:30:11 | 40.16 | 95% |
| 1598 | 2011-08-19 04:51:33 | 59.05 | 96% |
| 641 | 2011-07-16 06:48:58 | 55.70 | 99% |
| 437 | 2011-07-15 02:45:57 | 59.19 | 99% |
| 292 | 2011-07-13 03:51:46 | 52.74 | 96% |
| 182 | 2011-07-12 05:17:10 | 47.52 | 95% |