From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1398 | 2012-09-05 17:50:56 | 57.11 | 95% |
| 1325 | 2012-09-03 22:20:50 | 53.83 | 93% |
| 1250 | 2012-09-02 11:35:21 | 52.87 | 92% |
| 1015 | 2012-08-22 14:11:25 | 49.72 | 95% |
| 451 | 2012-08-05 13:28:02 | 51.82 | 98% |