From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 880 | 2011-01-04 15:12:25 | 58.98 | |
| 318 | 2010-12-16 03:24:53 | 51.03 | |
| 296 | 2010-12-16 02:19:41 | 53.09 |