From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1930 | 2014-07-13 19:14:13 | 99.19 | 90% |
| 1203 | 2014-06-21 23:41:32 | 116.63 | 99% |
| 1071 | 2014-06-13 21:35:12 | 119.38 | 99% |
| 929 | 2014-05-31 03:48:24 | 100.65 | 95% |
| 809 | 2013-08-07 05:52:26 | 119.23 | 97% |
| 465 | 2013-06-27 19:43:09 | 92.96 | 90% |
| 57 | 2013-04-15 17:25:31 | 105.06 | 96% |