From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4013 | 2010-09-22 12:58:42 | 61.66 | |
| 3705 | 2010-09-09 15:18:07 | 76.77 | |
| 3331 | 2010-08-06 03:28:40 | 71.60 | |
| 3294 | 2010-08-05 02:51:34 | 72.60 | |
| 3269 | 2010-08-02 04:09:43 | 73.08 | |
| 3042 | 2010-07-19 02:13:28 | 74.22 | |
| 2617 | 2010-05-13 18:24:22 | 62.79 | |
| 2521 | 2010-04-21 19:49:00 | 69.70 | |
| 2310 | 2010-02-15 08:30:25 | 65.96 | |
| 1853 | 2010-01-24 00:24:39 | 67.79 | |
| 1480 | 2010-01-11 04:33:48 | 70.72 | |
| 20 | 2009-09-16 22:41:29 | 59.51 |