From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1604 | 2012-02-03 07:13:02 | 102.61 | 99% |
| 1167 | 2012-01-06 20:44:50 | 99.20 | 96% |
| 718 | 2011-12-28 01:37:53 | 119.51 | 98% |