From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 808 | 2014-03-22 10:10:22 | 62.65 | 90% |
| 274 | 2014-01-16 10:18:03 | 55.00 | 86% |