From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 860 | 2015-07-01 14:51:02 | 73.64 | 97% |
| 438 | 2015-04-17 14:19:02 | 71.37 | 97% |